LOOK
Tile-brick red colour, clean and intense.

SMELL
Ripe black fruit with hints of forest floor, freshly baked bread and roasted coffee.

TASTE
Aged on the lees, it is fleshy and creamy on the palate, with a long and deep finish of liquorice and vanilla.

WINEMAKING PROCESS
Hand-picked from the family’s ancient vineyards, located at high altitude in chalky soils with a clayey bottom.
Cold maceration, malolactic fermentation in barrels from a range of French cooperages, racking according to the lunar cycles.
Subsequent ageing for 18 months in French oak barrels. It is made from “100% Tempranillo” red grapes