LOOK
Cherry red, clean, medium to high opacity.

SMELL
Bouquet of vanilla, cinnamon and candied black fruits offset by hints of walnut and balsamic notes that add a touch of freshness.

TASTE
Notes of vanilla and cinnamon with sweet flavours of plum jam, a velvety palate and full-bodied wine with well-balanced acidity and tannins.

WINEMAKING PROCESS
Hand-harvested and transported to the winery in no more than three hours from the estate’s ancient vineyards.
Cold maceration. Barrel-aged for 12 months. It is made from “100% Tempranillo” red grapes

TASTING: