Buró de Peñalosa Reserva
12 months oak
Cherry red, clean, medium to high opacity.
Bouquet of vanilla, cinnamon and candied black fruits offset by hints of walnut and balsamic notes that add a touch of freshness.
Notes of vanilla and cinnamon with sweet flavours of plum jam, a velvety palate and full-bodied wine with well-balanced acidity and tannins.
Hand-harvested and transported to the winery in no more than three hours from the estate’s ancient vineyards.
Cold maceration. Barrel-aged for 12 months. It is made from “100% Tempranillo” red grapes.