LOOK
Cherry red.

SMELL
Elegant, intense aromas of ripe red fruits and toasted notes over a balsamic base.

TASTE
Well-structured, full-flavoured and powerful with fine, soft and balanced tannins and an elegant finish.

WINEMAKING PROCESS
Hand-harvested from vineyards located over 800 metres above sea level in sandy-clay soil on land that has been in the Pascual family for more than 25 years.
Cold maceration. Barrel-aged for 12 months. It is made from “100% Tempranillo” red grapes.