LOOK: Very bright and clean, straw greenish yellow colour.
SMELL: Lingering aromas on the nose with hints of apricot, pineapple and apple fruits over a bundle of hay and white flowers.
TASTE: Full and creamy on the mouth, its well-balanced acidity makes it fresh and elegant. Good lingering aftertaste.
WINEMAKING PROCESS: Made with grapes from several estates on lands in the subsector of O Condado do Tea, watered by the River Miño and protected by San Nomedio Mountain.
LOOK
Intense cherry red with strong legs, clean and bright.
SMELL
A highly complex wine with notes of black and candied red fruits, clear hints of forest floor and strong mineral bouquet mixed with fine, elegant wood aromas.
TASTE
Smooth on the palate with well-polished tannins, clear hints of very ripe fruit with notes of pastry.
WINEMAKING PROCESS
Hand-picked from the family’s ancient vineyards, located at high altitude in chalky soils with a clayey bottom.
Cold maceration, malolactic fermentation in barrels from a range of French cooperages, racking according to the lunar cycles.
Subsequent ageing for 24 months in French oak barrels. It is made from “100% Tempranillo” red grapes.
LOOK
Tile-brick red colour, clean and intense.
SMELL
Ripe black fruit with hints of forest floor, freshly baked bread and roasted coffee.
TASTE
Aged on the lees, it is fleshy and creamy on the palate, with a long and deep finish of liquorice and vanilla.
WINEMAKING PROCESS
Hand-picked from the family’s ancient vineyards, located at high altitude in chalky soils with a clayey bottom.
Cold maceration, malolactic fermentation in barrels from a range of French cooperages, racking according to the lunar cycles.
Subsequent ageing for 18 months in French oak barrels. It is made from “100% Tempranillo” red grapes
LOOK
Cherry red, clean, medium to high opacity.
SMELL
Bouquet of vanilla, cinnamon and candied black fruits offset by hints of walnut and balsamic notes that add a touch of freshness.
TASTE
Notes of vanilla and cinnamon with sweet flavours of plum jam, a velvety palate and full-bodied wine with well-balanced acidity and tannins.
WINEMAKING PROCESS
Hand-harvested and transported to the winery in no more than three hours from the estate’s ancient vineyards.
Cold maceration. Barrel-aged for 12 months. It is made from “100% Tempranillo” red grapes
TASTING:
LOOK
Cherry red.
SMELL
Elegant, intense aromas of ripe red fruits and toasted notes over a balsamic base.
TASTE
Well-structured, full-flavoured and powerful with fine, soft and balanced tannins and an elegant finish.
WINEMAKING PROCESS
Hand-harvested from vineyards located over 800 metres above sea level in sandy-clay soil on land that has been in the Pascual family for more than 25 years.
Cold maceration. Barrel-aged for 12 months. It is made from “100% Tempranillo” red grapes.
TASTING:
LOOK
Cherry red.
SMELL
Intense bouquet with a predominance of red fruits and subtle hints of pastry.
TASTE
Fresh on the palate with a velvety feel and hints of fruit, cinnamon, cumin and vanilla.
WINEMAKING PROCESS
Hand- harvested from vineyards located over 800 metres above sea level with sandy-limestone soil and clayey bottom in Fuentelcésped.
Cold maceration. Barrel-aged for 4 months. It is made from “100% Tempranillo” red grapes.
TASTING:
LOOK
Intense cherry red colour.
SMELL
Bouquet of black and red berries, with hints of liquorice.
TASTE
Sweet notes of strawberry, black currant and a hint of violets.
WINEMAKING PROCESS
The grapes are hand-harvested from vineyards located over 800 metres above sea level near Fuentelcésped.
It is made from “100% Tempranillo” red grapes.
VARIETY
White Wine “Rueda”
TYPE OF GRAPE
100 % Verdejo
LOOK
Very bright, straw greenish yellow colour.
SMELL
Clean and lingering on the nose, aromas of white flowers with hints of stone and tropical fruits.
TASTE
Tasty, well full-bodied and very round. Good lingering on the mouth.
WINEMAKING PROCESS
Made from free-run juice. Fermentation takes place at 18º C, through cold stabilization and micro filtering
VARIETY
White Wine “Rueda”
TYPE OF GRAPE
60 % Verdejo 40 % Viura
LOOK
Clean and crystal clear. Bright yellow straw colour with greenish iridescence
SMELL
Great aromatic intensity. Stone fruits, green apple, with hints of citrus and hay.
TASTE
Full in the mouth, medium acidity, sweet and persistent, with a slightly bitter finish characteristic of the Segovia Verdejo grape.
WINEMAKING PROCESS
Wine made from Verdejo and Viura grapes rigorously controlled in terms of pH, acidity, alcohol content and health.
Very light pressing to obtain the free-run juice. Controlled fermentation at 14ºC for 20 days.
LOOK
Deep cherry red colour.
SMELL
Powerful bouquet with notes of very ripe black and red fruit, with a well-balanced and spicy character typical of the terroir.
TASTE
The wine is intense, concentrated and complex with soft mineral notes and silky tannins and very ripe fruit forward for a persistent finish.
WINEMAKING PROCESS
Hand-harvested from the family’s own vineyards with a hand-picked selection of bunches from the vineyards with the best soils and at the highest altitude.
Fermented in stainless steel tanks after cold maceration, followed by racking and vatting into the finest French wood barrels and aged for 10 months.
It is made from “100% Tempranillo” red grapes
