Heredad de Peñalosa Tinto Roble
4 months oak
Intense bouquet with a predominance of red fruits and subtle hints of pastry.
Fresh on the palate with a velvety feel and hints of fruit, cinnamon, cumin and vanilla.
Hand- harvested from vineyards located over 800 metres above sea level with sandy-limestone soil and clayey bottom in Fuentelcésped.
Cold maceration. Barrel-aged for 4 months. It is made from “100% Tempranillo” red grapes.